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Smoking is a great way to add flavor to meat, and it is capable of making poor, tough cuts of meat tender. If you want to add more dimension to your meat dishes, you should get a meat smoker to do the job.
Looking for a charcoal smoker? You may want to check out the Weber 721001 Smokey Mountain Charcoal Smoker. This is a unique smoker which is why we decided to include it in our review of meat smokers. Learn more about the product by reading the rest of the article.
- Cooking space of 481 square inches
- Includes 2 heavy-duty steel-plated cooking grills
- Includes a lid thermometer
- Has no-rust aluminum fuel door
- Includes 4 air vents
- Measures 19″ L x 19″ W x 41″ H
- Has porcelain-enameled lid, bowl, and water pan
- Includes Weber cookbook
The Weber 721001 Smokey Mountain Cooker features an overall cooking space of 481 square inches. It has a lid, grate, bowl, and water pan that are porcelain enameled. It has 2 heavy-duty steel charcoal grates, plus 4 rust-resistant dampers made from quality aluminum.
The cooker is very portable so it is great to use for picnics and outdoor parties. It is simple and fast to set up and pack away when done. The entire unit contains only 3 primary components that in order to last, you have to maintain properly. Maintenance and cleanup for the unit is pretty fuss-free though.
With proper maintenance, its service will last for 3 years. All you have to do for cleanups is to make sure that the coals are snuffed out and the device is cool to touch. Remove the cooking grates or grills, and the charcoal; then remove the ashes. Wash the smoker with water and mild detergent, rinse well, and then wipe dry.
The grates do not require washing following each use. For maintenance, you only have to remove any food remains that are stuck on by using scrunched aluminum foil or a grill brush.
After removing the residue, you can then wipe the items clean with paper towels. You can open the vents that are located at the bottom and move the coals in order to get rid of the ash buildup.
The Webe721001 is an excellent product and many satisfied customers can attest to its advantages. It imparts a genuine smokehouse flavor to your meat so now you can replicate the flavor that you usually experience only in restaurants.
It is an effective, yet simple method to smoke meat. The water pan that comes with the model aids in maintaining the moistness and the tenderness of the meat by supplementing the smoking process with steam.
The device has a hardwearing built-in thermometer located in its lid which makes it simple for you to check the temperature as you cook. It has cooking grates that are made from heavy-duty plated steel, which offer enough space for the meat to cook. You can cook a sizable amount of meat in there since it has a cooking surface of 481 square inches.
As previously mentioned, the device is easy to maintain since it only needs a meticulous cleanup every year to further extend its service. You do not have to clean the unit every time—cleanup is made simpler with the inclusion of the pan that catches the ashes and separate components. Lastly, the device has a top handle made from nylon that is heat resistant.
The company provides a good warranty; the bowl, center ring, and lid are backed by a 10-year warranty; the plastic parts and the One-Touch system has a 5-year warranty, while the remaining parts all have a 2-year warranty.
The Weber 721001 has a few negatives though. The thermometer that comes with it is not very effective. The unit does not come with side handles which could help make the smoker easier to carry and transport.
The Weber 721001 Smokey Mountain Charcoal Smoker is a good product that is able to do what it is supposed to do. It performs well, and if you are thinking of investing in this unit, do so because it is worth the money. Weber is, after all, a trusted brand in barbecue appliances, and this particular model is one of their best products yet.